Vinicius Paula Venancio

6PUBLICATIONS
23CO-AUTHORS
Food properties (incl. characteristics and health benefits)Nutritional epidemiologyTraditional Chinese medicine and treatmentsNutrigenomics and personalised nutritionPacific Peoples diet and nutrition
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Publications (6)

|Aug 27, 2021
DNA Damage, n-3 Long-Chain PUFA Levels and Proteomic Profile in Brazilian Children and Adolescents.

Tamiris Trevisan de Barros, Vinicius de Paula Venancio, Lívia Cristina Hernandes

|May 21, 2020
DNA damage is inversely associated to blood levels of DHA and EPA fatty acids in Brazilian children and adolescents.

Tamiris Trevisan de Barros, Vinicius de Paula Venâncio, Lívia Cristina Hernandes

|Jan 24, 2020
Chia seed (Salvia hispanica L.) effects and their molecular mechanisms on unbalanced diet experimental studies: A systematic review.

Bárbara N Enes, Luiza P D Moreira, Bárbara P Silva

|May 08, 2018
Polyphenol-rich Mango (Mangifera indica L.) Ameliorate Functional Constipation Symptoms in Humans beyond Equivalent Amount of Fiber.

Vinicius P Venancio, Hyemee Kim, Maritza A Sirven

|Sep 08, 2017
Methionine-supplemented diet affects the expression of cardiovascular disease-related genes and increases inflammatory cytokines in mice heart and liver.

Alexandre Ferro Aissa, Catia Lira do Amaral, Vinicius Paula Venancio

|Dec 24, 2016
Cocoplum (Chrysobalanus icaco L.) anthocyanins exert anti-inflammatory activity in human colon cancer and non-malignant colon cells.

Vinicius P Venancio, Paula A Cipriano, Hyemee Kim

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Frequent Collaborators

3 joint publications

Lusânia Maria Greggi Antunes

2 joint publications

Tamiris Trevisan de Barros

2 joint publications

Elaine Hillesheim

2 joint publications

Jacqueline Pontes Monteiro