Bhagwan Singh Chandravanshi

14PUBLICATIONS
6CO-AUTHORS
Metabolomic chemistryGroundwater quality processes and contaminated land assessmentOenology and viticultureHorticultural crop improvement (incl. selection and breeding)Electrochemical energy storage and conversion
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Publications (14)

|Sep 12, 2026
Level of Ascorbic Acid, Total Phenolic, Flavonoid, Tannin, and Antioxidant Activity of Lady Finger (Abelmoschus esculentus) From Addis Ababa, Ethiopia.

|Mar 01, 2026
Salting-out assisted liquid-liquid extraction utilizing binary salts for the simultaneous determination of chloro-s-triazines and their major degradation products in environmental water and fruit samples by HPLC-DAD.

Tura Gemechu, Abi Legesse, Negussie Megersa

|Oct 27, 2023
Effect of Processing Methods on Antinutritional Factors (Oxalate, Phytate, and Tannin) and Their Interaction with Minerals (Calcium, Iron, and Zinc) in Red, White, and Black Kidney Beans.

Serkalem Abera, Weldegebriel Yohannes, Bhagwan Singh Chandravanshi

|Apr 06, 2023
Ascorbic Acid Content and Antioxidant Activities of White and Brown Teff [Eragrostic tef (Zucc.)Trotter] Grains and Injera.

Hagos Yisak, Andargie Belete, Bhagwan Singh Chandravanshi

|Dec 21, 2022
Development of a new electrochemical method for the determination of copper(ii) at trace levels in environmental and food samples.

Endale Tesfaye, Bhagwan Singh Chandravanshi, Negussie Negash

|Nov 17, 2022
Development of Green UV-Vis Method for Direct Determination of Total Sugars in the Aqueous Extract of Teff (Eragrostis tef (Zuccagni) Trotter) Grains and Other Cereals.

Hagos Yisak, Hagos Tukue, Mesfin Redi-Abshiro

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Frequent Collaborators

3 joint publications

Mesfin Redi-Abshiro

1 joint publications

Hassen Mamo

1 joint publications

Hagos Yisak

1 joint publications

Estifanos Ele Yaya