Zhongzheng Gui
7PUBLICATIONS
12CO-AUTHORS
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Publications (7)
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|Oct 28, 2023
Characterization of Cellulose-Degrading Bacteria Isolated from Silkworm Excrement and Optimization of Its Cellulase Production.Hao Li, Minqi Zhang, Yuanhao Zhang
|Nov 02, 2022
Enhancement of Stability and Antioxidant Activity of Mulberry Anthocyanins Through Succinic Acid Acylation.Bei Zhang, Xizhi Jiang, Gaiqun Huang
|May 02, 2022
Chemical synthesis, inhibitory activity and molecular mechanism of 1-deoxynojirimycin-chrysin as a potent α-glucosidase inhibitor.Ran Zhang, Yueyue Zhang, Gaiqun Huang
|May 12, 2021
Effect of the silkworm pupa protein-glucose conjugate on the thermal stability and antioxidant activity of anthocyanins.Thomas Attaribo, Gaiqun Huang, Xiangdong Xin
|Jun 20, 2020
Comparative transcriptome analysis of mulberry reveals anthocyanin biosynthesis mechanisms in black (Morus atropurpurea Roxb.) and white (Morus alba L.) fruit genotypes.Gaiqun Huang, Yichun Zeng, Ling Wei
|Dec 18, 2019
Preparation and pH Controlled Release of Fe3O4/Anthocyanin Magnetic Biocomposites.Xizhi Jiang, Qingbao Guan, Min Feng
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Frequent Collaborators
1 joint publications
Qingbao Guan
1 joint publications
Nina Yan
1 joint publications
Lei Xu
1 joint publications
Ran Zhang
1 joint publications
Bei Zhang
1 joint publications
Xizhi Jiang
1 joint publications
Gaiqun Huang
1 joint publications
Xiangdong Xin
1 joint publications
Thomas Attaribo
1 joint publications
Yueyue Zhang
