Klaus Eder
21PUBLICATIONS
31CO-AUTHORS
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Publications (21)
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|Jul 12, 2025
Efficacy of Feeding Grape By-Products on Performance, Nutrient Digestibility, Gut Morphology, Gut Microbial Community, Oxidative Stress and Immune Response in Fast-Growing Broilers.Robert Ringseis, Klaus Eder, Denise K Gessner
|Jun 13, 2025
Effects of Grape By-Products on Oxidative Stress and Inflammation in Farm Animals: An Overview of Studies Performed in Pigs, Chickens, and Cattle.Klaus Eder, Robert Ringseis, Denise K Gessner
|Apr 23, 2025
Dietary Protein Levels in Isoenergetic Diets Affect the Performance, Nutrient Utilization and Retention of Nitrogen and Amino Acids of <i>Hermetia illucens</i> (L.) (Diptera: Stratiomyidae) Larvae.Laura Schneider, Benson Kisinga, Nathalie Stoehr
|Nov 14, 2023
Effect of <i>Hermetia illucens</i> Fat, Compared with That of Soybean Oil and Palm Oil, on Hepatic Lipid Metabolism and Plasma Metabolome in Healthy Rats.Robert Ringseis, Magdalena J M Marschall, Sarah M Grundmann
|Sep 28, 2023
Replacement of Vitamin E by an Extract from an Olive Oil by-Product, Rich in Hydroxytyrosol, in Broiler Diets: Effects on Liver Traits, Oxidation, Lipid Profile, and Transcriptome.Javier Herrero-Encinas, Nereida L Corrales, Fernando Sevillano
|Sep 09, 2023
A High-Phosphorus Diet Moderately Alters the Lipidome and Transcriptome in the Skeletal Muscle of Adult Mice.Sarah M Grundmann, Kerstin Ress, Lea Zimmermann
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Frequent Collaborators
11 joint publications
Robert Ringseis
8 joint publications
Denise K Gessner
4 joint publications
Sarah M Grundmann
2 joint publications
Johanna O Zeitz
2 joint publications
Sven Schuchardt
1 joint publications
Rose Whelan
1 joint publications
Georg Dusel
1 joint publications
Jana Frahm
1 joint publications
Susanne Kersten
1 joint publications
Helga Sauerwein
