Nicole Farmer

23PUBLICATIONS
59CO-AUTHORS
Traditional Chinese medicine and treatmentsPublic health nutritionMajor global burdens of diseaseMedical biochemistry - lipidsFood properties (incl. characteristics and health benefits)
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Publications (23)

|Apr 13, 2026
Culinary Medicine as a Key Lever in Hypertension Management.

Nicole Farmer, Yinying Wei, Jaclyn Lewis Albin

|Apr 09, 2026
"I think if we don't eat well, we will be sicker": a qualitative perspective on contributing factors to diet intake and nutrition among adults living with SCD in the United States.

Rebecca Metellus, Tiffany Jackson, Ashley J Buscetta

|Feb 13, 2026
From Signal to Systems Change: The Convergence of Epidemiology and Implementation Science in Precision Cardiovascular Medicine.

Nicole Farmer, Ines Gonzalez Casanova, Ross C Brownson

|Nov 10, 2025
Exploring Obesity Bias in Medical Education: A Study of Third-Year Medical Students' Clinical Experiences in the United States.

Kofi Essel, Ashley Dunford, Irena Oh

|Jun 24, 2025
Household cooking frequency and diet quality are mediated by food shopping behaviors among U.S. African-American adults: A NHANES analysis.

Nicole Farmer, Narjis Kazmi, Kristina Franklin

|Apr 26, 2025
Influence of a Virtual Plant-Based Culinary Medicine Intervention on Mood, Stress, and Quality of Life Among Patients at Risk for Cardiovascular Disease.

Andrea M Krenek, Monica Aggarwal, Stephanie T Chung

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Frequent Collaborators

8 joint publications

Gwenyth R Wallen

7 joint publications

Tiffany M Powell-Wiley

3 joint publications

Yvonne Baumer

2 joint publications

Ralph Tuason