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Fei Lu

3PUBLICATIONS

3CO-AUTHORS

Polymers and plasticsFood engineeringFood packaging, preservation and processing

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Publications (3)

Sort by Publication Date:

|Aug 28, 2025

Effects of Cassava and Modified Starch on the Structural and Functional Characteristics of Peanut Protein-Based Meat Analogs.

Yuhan Su, Jiale Guan, Shuhong Liu

|Aug 14, 2025

Quinoa Protein/Sodium Alginate Complex-Stabilized Pickering Emulsion for Sustained Release of Curcumin and Enhanced Anticancer Activity Against HeLa Cells.

Yiqun Zhu, Jianan Li, Shuhong Liu

|Nov 09, 2024

Effect of <i>Litsea cubeba</i> and Cinnamon Essential Oil Nanoemulsion Coatings on the Preservation of Plant-Based Meat Analogs.

Yiqun Zhu, Mengqing Gu, Yuhan Su

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Frequent Collaborators

3 joint publications

Yiqun Zhu

2 joint publications

Yuhan Su

2 joint publications

Minpeng Zhu

Frequent Collaborators

3 joint publications

Yiqun Zhu

2 joint publications

Yuhan Su

2 joint publications

Minpeng Zhu

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