Brahim Admou

8PUBLICATIONS
10CO-AUTHORS
Medical mycologyFood packaging, preservation and processingGene and molecular therapyFood properties (incl. characteristics and health benefits)Gene expression (incl. microarray and other genome-wide approaches)
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Publications (8)

|Jul 23, 2025
HLA-DRB1 and DQB1 Allelic Polymorphism and Multiple Sclerosis in a Moroccan Population.

Abir Fguirouche, Yahya Naji, Morad Guennouni

|Apr 05, 2024
Microbiological quality of gluten-free meals, naturally gluten free foods, and gluten free-labelled products.

Morad Guennouni, Nysrine Mannani, Ider Oujamaa

|Feb 24, 2023
HLA-C Genotyping Reveals Haplotype C*07 as a Potential Biomarker of Late Psoriasis Onset in Moroccan Patients.

Chaimaa Benlabsir, Myriam Riyad, Imane El Idrissi Saik

|Jan 20, 2022
Knowledge and Practices of Food Safety among Health Care Professionals and Handlers Working in the Kitchen of a Moroccan University Hospital.

Morad Guennouni, Brahim Admou, Aicha Bourrhouat

|Jul 14, 2021
Relevant SARS-CoV-2 Genome Variation through Six Months of Worldwide Monitoring.

Abdelmalek Hakmaoui, Faisal Khan, Abdelhamid Liacini

|Apr 21, 2021
Celiac disease: Understandings in diagnostic, nutritional, and medicinal aspects.

Taoufik Ben Houmich, Brahim Admou

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Frequent Collaborators

3 joint publications

Morad Guennouni

1 joint publications

Abdelhamid Hachimi

1 joint publications

Mohamed Abdenasser Samkaoui

1 joint publications

Abdelmalek Hakmaoui