Eda Alagöz

2PUBLICATIONS
1CO-AUTHORS
Food packaging, preservation and processingOenology and viticulture
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Publications (2)

|Apr 04, 2025
Quality Changes in Chicken Meat Marinated With Antioxidant-Rich Fruit and Vegetable Juices.

İlkay Çelik, Eda Alagöz, Hülya Şen Arslan

|Sep 02, 2024
The effects of adding ground terebinth fruits on the emulsification, microstructural, and flow properties of meat emulsions.

Eda Alagöz, Cemalettin Sarıçoban

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Hülya Şen Arslan