Qingyou Liu

39PUBLICATIONS
86CO-AUTHORS
Animal growth and developmentMedical biochemistry - proteins and peptides (incl. medical proteomics)Veterinary bacteriologyFood chemistry and food sensory scienceLatin and classical Greek languages
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Publications (39)

|Apr 14, 2026
CircCOPS8 Inhibits the Proliferation of Buffalo Myoblasts by Binding to IGF2BP3 and Promoting ATR Gene Expression.

Yuting Dou, Ping Sun, Xiangping Cheng

|Jan 28, 2026
Antioxidant Activity of Maillard Reaction Products in Dairy Products: Formation, Influencing Factors, and Applications.

Hong Lan, Jinjing Xu, Xiaolong Lu

|Nov 27, 2025
Epidemiological Investigation on Pathogenic Bacteria of Buffalo Subclinical Mastitis and Their Antibiotic Resistance and Virulence Characteristics in Guangxi, China.

Ling Li, Jiaping Zhang, Xingqi Wei

|Sep 08, 2025
Analysis of flavor formation and metabolite changes during production of Double-Layer Steamed Milk Custard made from buffalo milk.

Hong Lan, Xier Luo, Dingyun Xu

|Jul 30, 2025
Genetic assessment and Identification of genes related to characterization of Guangdong local goose breeds based on modern and historical genomes.

Xing Zhang, Guiling Qiu, Dechun Huang

|Apr 26, 2025
New Insights into Genetic Diversity and Differentiation of 11 Buffalo Populations Using Validated SNPs for Dairy Improvement.

Alfredo Pauciullo, Giustino Gaspa, Carmine Versace

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Frequent Collaborators

14 joint publications

Zhipeng Li

10 joint publications

Saif-Ur Rehman

4 joint publications

Xiaobo Wang

4 joint publications

Kuiqing Cui