David S Ludwig

38PUBLICATIONS
55CO-AUTHORS
Adolescent healthFood properties (incl. characteristics and health benefits)Pacific Peoples theory of change models for healthFood technologyFood safety, traceability, certification and authenticity
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Publications (38)

|Jun 18, 2026
Night-to-Night Sleep Duration and Wake-Anchored Glycaemia: Associations with Continuous Glucose Monitoring in Free-Living Adolescents.

|May 01, 2026
Is the experimental evidence on ultra-processed food and obesity reliable?

|Apr 09, 2026
Patient, family and provider experiences with a very low-carbohydrate approach for type 1 diabetes.

Svetlana Azova, Erin Gordon, George M Edwards

|Apr 03, 2026
Are ultra-processed foods too tasty? Toward a metabolic framework for diet and obesity.

David S Ludwig

|Jan 17, 2026
Weight-independent effects of dietary carbohydrate-to-fat ratio on metabolomic profiles: secondary outcomes of a 5-month randomized controlled feeding trial.

Angeliki M Angelidi, Eric Bartell, Yisong Huang

|Jan 06, 2026
Concerns over conclusions in an ultra-processed food trial.

David S Ludwig, Walter C Willett, Mary E Putt

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Frequent Collaborators

5 joint publications

Walter C Willett

5 joint publications

Cara B Ebbeling

5 joint publications

Steven B Heymsfield

3 joint publications

Arne Astrup