Catalina Gómez-Hoyos

11PUBLICATIONS
18CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsPowder and particle technologyStructure and dynamics of materialsPost harvest horticultural technologies (incl. transportation and storage)Horticultural crop growth and development
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Publications (11)

|Jan 10, 2026
Corn Stover for Food Applications: Approaches, Advances and Insights.

Mariana Ochoa-Castaño, Nicolás Montoya-Escobar, Jorge Andrés Velásquez-Cock

|Nov 27, 2025
Green Synthesis of Silica Nanoparticles from Sugarcane Bagasse Ash for Stable Pickering Oil-in-Water Emulsions.

Daniel Jaramillo-Vélez, Mariana Ochoa-Castaño, Andrea Flórez-Caro

|Jan 08, 2025
Exploring Spent Coffee Grounds: Comprehensive Morphological Analysis and Chemical Characterization for Potential Uses.

Robin Zuluaga, Catalina Gómez Hoyos, Jorge Velásquez-Cock

|Nov 09, 2024
A Novel French-Style Salad Dressing Based on Pickering Emulsion of Oil-Water Lycopene from Guava and Cellulose Nanofibers.

Catalina Gómez-Hoyos, Angélica Serpa-Guerra, Shaydier Argel Pérez

|Jan 11, 2024
Characterization of a Novel Starch Isolated from the Rhizome of Colombian Turmeric (Curcuma longa L.) Cultivars.

Shaydier Argel-Pérez, Piedad Gañán-Rojo, Diego Cuartas-Marulanda

|Oct 28, 2023
Nanocellulose from Cocoa Shell in Pickering Emulsions of Cocoa Butter in Water: Effect of Isolation and Concentration on Its Stability and Rheological Properties.

Catalina Gómez Hoyos, Luis David Botero, Andrea Flórez-Caro

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Frequent Collaborators

9 joint publications

Robin Zuluaga-Gallego

8 joint publications

Piedad Gañán-Rojo

6 joint publications

Lina Vélez-Acosta

2 joint publications

Mariana Ochoa-Castaño