Cunxin Nie

14PUBLICATIONS
30CO-AUTHORS
Food properties (incl. characteristics and health benefits)Animal growth and developmentAnimal nutritionWastewater treatment processesElectrochemical energy storage and conversion
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Publications (14)

|May 13, 2026
Clostridium butyricum WL-53 Ameliorates High-Fat-Diet-Induced Obesity and Inflammatory Response in Mice by Regulating the Intestinal Microbiota and Liver Metabolism.

|Feb 13, 2026
Proanthocyanidins Inhibit Neuroinflammation in High-Fat-Induced Obese Mice by Modulating Intestinal Flora and Their Metabolites.

Min Yao, Xiaotong Pang, Hailiang Wang

|Jan 10, 2026
Appropriate Rumen-Protected Glutamine Supplementation During Late Gestation in Ewes Promotes Lamb Growth and Improves Maternal and Neonatal Metabolic, Immune and Microbiota Functions.

Yifan Nie, Xiangjian Peng, Jiahao Li

|Nov 27, 2025
Effects of Initiation Age of Starter Feeding on Growth Performance, Immunity and Antioxidant Capacity, Gastrointestinal Development, and Microbial Communities in Suckling Lambs.

Shaoyang Pang, Xiangjian Peng, Shu Li

|Sep 27, 2025
Clostridium butyricum Supplementation Reduces Diarrhea in Preweaning Calves by Modulating Fecal Short-Chain Fatty Acids and Gut Microbiota.

Peiyun Gao, Shaoyang Pang, Qianqian Wang

|Jul 29, 2025
Quercetin Can Alleviate ETECK88-Induced Oxidative Stress in Weaned Piglets by Inhibiting Quorum-Sensing Signal Molecule Autoinducer-2 Production in the Cecum.

Hailiang Wang, Min Yao, Dan Wang

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Frequent Collaborators

9 joint publications

Wenju Zhang

4 joint publications

Cheng Chen

2 joint publications

Hailiang Wang

2 joint publications

Shanshan Nan