Agustín Aranda

7PUBLICATIONS
3CO-AUTHORS
Food engineeringChemical and thermal processes in energy and combustionHuman impacts of climate change and human adaptationBeverage chemistry and beverage sensory scienceCell metabolism
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Publications (7)

|May 10, 2025
Peroxiredoxin Tsa1 Regulates the Activity of Trehalose Metabolism-Related Enzymes During Wine Yeast Biomass Propagation.

Víctor Garrigós, Emilia Matallana, Cecilia Picazo

|Mar 22, 2025
Cytosolic Peroxiredoxin TSA1 Influences Acetic Acid Metabolism and pH Homeostasis in Wine Yeasts.

Víctor Garrigós, Cecilia Picazo, Lisa Dengler

|Oct 10, 2020
Wine yeast peroxiredoxin TSA1 plays a role in growth, stress response and trehalose metabolism in biomass propagation.

Víctor Garrigós, Cecilia Picazo, Emilia Matallana

|Jun 08, 2020
Saccharomyces cerevisiae nutrient signaling pathways show an unexpected early activation pattern during winemaking.

Beatriz Vallejo, Emilia Matallana, Agustín Aranda

|Jan 27, 2019
Saccharomyces cerevisiae Cytosolic Thioredoxins Control Glycolysis, Lipid Metabolism, and Protein Biosynthesis under Wine-Making Conditions.

Cecilia Picazo, Brian McDonagh, José Peinado

|Nov 09, 2018
Yeast thioredoxin reductase Trr1p controls TORC1-regulated processes.

Cecilia Picazo, Emilia Matallana, Agustín Aranda

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Frequent Collaborators

3 joint publications

Víctor Garrigós

1 joint publications

Emilia Matallana

1 joint publications

Cecilia Picazo