Alfio Distefano

6PUBLICATIONS
34CO-AUTHORS
Food engineeringStructural properties of condensed matterPeriodonticsHorticultural crop protection (incl. pests, diseases and weeds)Chemical and thermal processes in energy and combustion
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Publications (6)

|Jun 12, 2026
Pistachio Leaf Extract Modulates Redox-Dependent Mitochondrial and Metabolic Responses in Ethanol-Stressed HepG2 Cells.

|Oct 16, 2024
Biocompatible Poly(ε-Caprolactone) Nanocapsules Enhance the Bioavailability, Antibacterial, and Immunomodulatory Activities of Curcumin.

Floriana D'Angeli, Giuseppe Granata, Ivana Roberta Romano

|Dec 09, 2022
Impact of periodontitis on gingival crevicular fluid miRNAs profiles associated with cardiovascular disease risk.

Gaetano Isola, Simona Santonocito, Alfio Distefano

|Jul 27, 2022
Mangifera indica L. Leaves as a Potential Food Source of Phenolic Compounds with Biological Activity.

Giuseppe Sferrazzo, Rosa Palmeri, Cristina Restuccia

|Apr 18, 2022
In vitro cytoxicity profile of e-cigarette liquid samples on primary human bronchial epithelial cells.

Massimo Caruso, Alfio Distefano, Rosalia Emma

|Jan 11, 2022
The Anti-Inflammatory Effect of the β1-Adrenergic Receptor Antagonist Metoprolol on High Glucose Treated Human Microvascular Retinal Endothelial Cells.

Giovanni Giurdanella, Anna Longo, Alfio Distefano

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Frequent Collaborators

5 joint publications

Giovanni Li Volti

2 joint publications

Ignazio Barbagallo

2 joint publications

Giuseppe Carota

2 joint publications

Giuseppina Raciti