Weijun Deng

3PUBLICATIONS
2CO-AUTHORS
Food chemistry and food sensory scienceNumerical modelling and mechanical characterisationMicro- and nanosystems
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Publications (3)

|Oct 29, 2025
A Soft and Flexible Artificial Tongue for Pungency Perception.

Weijun Deng, Jinzhi Yang, Huitao Wen

|Feb 03, 2023
Muscle Contraction-Inspired Tough Hydrogels.

Weijun Deng, Fucheng Wei, Jing Hu

|Nov 23, 2021
Supersmall Dendritic Mesoporous Silica Nanospheres as Antioxidant Nanocarriers for Pickering Emulsifiers.

Jing Hu, Peiting Du, Ruoyi Xu

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