Franck Carbonero

7PUBLICATIONS
9CO-AUTHORS
Food packaging, preservation and processingFood properties (incl. characteristics and health benefits)Oenology and viticultureAgroforestryForest ecosystems
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Publications (7)

|Oct 18, 2024
Impact of quinoa and food processing on gastrointestinal health: a narrative review.

Devin Connolly, Jagrani Minj, Kevin M Murphy

|May 22, 2024
Diet-Induced Rodent Obesity Is Prevented and the Fecal Microbiome Is Improved with Elderberry (Sambucus nigra ssp. canadensis) Juice Powder.

Jagrani Minj, Joseph Riordan, Christy Teets

|Mar 05, 2021
Year, Location, and Variety Impact on Grape-Associated Mycobiota of Arkansas-Grown Wine Grapes for Wine Production.

Natacha Cureau, Renee Threlfall, Daya Marasini

|Feb 23, 2019
The Response of Litter-Associated Myxomycetes to Long-Term Nutrient Addition in a Lowland Tropical Forest.

Laura M Walker, Marjorie Cedeño-Sanchez, Franck Carbonero

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