Siroj Pokharel

2PUBLICATIONS
7CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food packaging, preservation and processing
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Publications (2)

|Nov 27, 2024
Evaluation of Apparent Metabolizable Energy and Apparent Ileal Amino Acid Digestibility of Spirulina (Arthrospira platensis) in Broiler Chickens and Laying Hens.

Taylor K O'Lear Reid, Katherine E Gardner, Kayla L Paglia

|Mar 25, 2022
Salmonella spp. Response to Lytic Bacteriophage and Lactic Acid on Marinated and Tenderized Raw Pork Loins.

Sherita Li, Haley M Konoval, Samantha Marecek

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