Katiusse Rezende-Alves

1PUBLICATIONS
1CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Aug 08, 2020
Food processing and risk of hypertension: Cohort of Universities of Minas Gerais, Brazil (CUME Project).

Katiusse Rezende-Alves, Helen Hermana Miranda Hermsdorff, Aline Elizabeth da Silva Miranda

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Frequent Collaborators

1 joint publications

Aline Elizabeth da Silva Miranda