Norihisa Kusumoto

4PUBLICATIONS
4CO-AUTHORS
Forestry biomass and bioproductsTraditional, complementary and integrative medicine not elsewhere classifiedNgā mātauranga taiao o te Māori kāore anō kia whakarōpūtia i wāhi kē (Māori environmental knowledges not elsewhere classified)Oenology and viticulture
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Publications (4)

|May 06, 2022
Production of flavorful alcohols from woods and possible applications for wood brews and liquors.

Yuichiro Otsuka, Masanobu Nojiri, Norihisa Kusumoto

|Jan 27, 2021
Subjective Effects of Inhaling Kuromoji Tea Aroma.

Eri Matsubara, Takeshi Morikawa, Norihisa Kusumoto

|Jan 30, 2020
Inside Cover Image, Volume 8, Issue 1.

Tomoko Shimokawa, Akihiko Kinoshita, Norihisa Kusumoto

|Jan 30, 2020
Component features, odor-active volatiles, and acute oral toxicity of novel white-colored truffle Tuber japonicum native to Japan.

Tomoko Shimokawa, Akihiko Kinoshita, Norihisa Kusumoto

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Frequent Collaborators

2 joint publications

Tomoko Shimokawa

1 joint publications

Eri Matsubara

1 joint publications

Yuichiro Otsuka

1 joint publications

Ronald R Navarro