Dojin Ryu
7PUBLICATIONS
5CO-AUTHORS
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Publications (7)
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|Jan 26, 2024
Practical Strategies to Reduce Ochratoxin A in Foods.Hyun Jung Lee, Hae Dun Kim, Dojin Ryu
|Nov 25, 2021
Human Proximal Tubule Epithelial Cells (HK-2) as a Sensitive In Vitro System for Ochratoxin A Induced Oxidative Stress.Enrique García-Pérez, Dojin Ryu, Hwa-Young Kim
|Apr 30, 2021
Ochratoxin A Induces Oxidative Stress in HepG2 Cells by Impairing the Gene Expression of Antioxidant Enzymes.Enrique García-Pérez, Dojin Ryu, Chan Lee
|Apr 03, 2021
Reduction of Ochratoxin A during the Preparation of Porridge with Sodium Bicarbonate and Fructose.Hyun Jung Lee, Shufang Li, Kejia Gu
|Jul 28, 2017
Summary of the ACS Symposium on Public Health Perspectives of Mycotoxins in Food.Lauren S Jackson, Dojin Ryu
|Feb 08, 2017
Reduction of Fumonisin Toxicity by Extrusion and Nixtamalization (Alkaline Cooking).Kenneth Voss, Dojin Ryu, Lauren Jackson
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