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Dojin Ryu

7PUBLICATIONS

5CO-AUTHORS

Horticultural crop protection (incl. pests, diseases and weeds)Molecular targetsFood chemistry and food sensory scienceAgricultural molecular engineering of nucleic acids and proteins

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Publications (7)

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|Jan 26, 2024

Practical Strategies to Reduce Ochratoxin A in Foods.

Hyun Jung Lee, Hae Dun Kim, Dojin Ryu

|Nov 25, 2021

Human Proximal Tubule Epithelial Cells (HK-2) as a Sensitive In Vitro System for Ochratoxin A Induced Oxidative Stress.

Enrique García-Pérez, Dojin Ryu, Hwa-Young Kim

|Apr 30, 2021

Ochratoxin A Induces Oxidative Stress in HepG2 Cells by Impairing the Gene Expression of Antioxidant Enzymes.

Enrique García-Pérez, Dojin Ryu, Chan Lee

|Apr 03, 2021

Reduction of Ochratoxin A during the Preparation of Porridge with Sodium Bicarbonate and Fructose.

Hyun Jung Lee, Shufang Li, Kejia Gu

|Jul 28, 2017

Summary of the ACS Symposium on Public Health Perspectives of Mycotoxins in Food.

Lauren S Jackson, Dojin Ryu

|Feb 08, 2017

Reduction of Fumonisin Toxicity by Extrusion and Nixtamalization (Alkaline Cooking).

Kenneth Voss, Dojin Ryu, Lauren Jackson

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Frequent Collaborators

3 joint publications

Hyun Jung Lee

1 joint publications

Kenneth Voss

1 joint publications

Lauren S Jackson

1 joint publications

Kejia Gu

1 joint publications

Chan Lee

Frequent Collaborators

3 joint publications

Hyun Jung Lee

1 joint publications

Kenneth Voss

1 joint publications

Lauren S Jackson

1 joint publications

Kejia Gu

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