Helge Einar Lundberg

5PUBLICATIONS
11CO-AUTHORS
Food properties (incl. characteristics and health benefits)Oenology and viticultureSport and exercise nutritionFood sciences not elsewhere classified
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Publications (5)

|Aug 01, 2026
Jarlsberg cheese consumption is associated with favourable changes in bone turnover markers and BMD in postmenopausal women and older men: a randomised clinical trial.

|Mar 02, 2026
Daily cheese intake positively affects serum osteocalcin levels, vitamin K status and bone turnover markers in elderly men and women.

Helge Einar Lundberg, Joanna Kafel, Helge Holo

|Feb 22, 2026
Seasonal changes in energy intake and emerging indicators of energy availability in young elite Nordic skiers.

Helge Einar Lundberg, Stig Larsen, Jorunn Sundgot-Borgen

|Sep 30, 2025
Comparison of cheese with and without Propionibacterium freudenreichii subsp. shermanii LMGT 2951 on off-season muscle strength and VO2 max development in Nordic skiers: a randomized clinical trial.

Helge Einar Lundberg, Stig Larsen, Therese Fostervold Mathisen

|Jan 09, 2023
Effect on bone anabolic markers of daily cheese intake with and without vitamin K2: a randomised clinical trial.

Helge Einar Lundberg, Morten Glasø, Rahul Chhura

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Frequent Collaborators

3 joint publications

Stig Larsen

2 joint publications

Therese Fostervold Mathisen

1 joint publications

Helge Holo

1 joint publications

Tove Tveitan Borgen