Yuka Hasegawa

6PUBLICATIONS
17CO-AUTHORS
Agricultural marine biotechnologyBiomechanicsFood properties (incl. characteristics and health benefits)Molecular targetsNutritional epidemiology
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Publications (6)

|Sep 03, 2026
Correction: Kawai et al. Effect of Isoflavone on Muscle Atrophy in Ovariectomized Mice. Nutrients 2024, 16, 3295.

|Apr 16, 2025
Association between total bilirubin and sarcopenia in people with type 2 diabetes: The KAMOGAWA-A study.

Shinta Yamamoto, Hiroshi Okada, Natsuko Shinagawa

|Nov 09, 2024
Supplementation of Miso to a Western-Type Diet Stimulates ILC3s and Decreases Inflammation in the Small Intestine.

River Budau, Takuro Okamura, Yuka Hasegawa

|Oct 16, 2024
Effect of Isoflavone on Muscle Atrophy in Ovariectomized Mice.

Sayaka Kawai, Takuro Okamura, Chihiro Munekawa

|Nov 08, 2023
Effects of weight loss on metabolic dysfunction-associated fatty liver disease in Japanese people: Non-alcoholic fatty liver disease in the Gifu area, longitudinal analysis study.

Yuka Hasegawa, Hiroshi Okada, Hanako Nakajima

|Apr 30, 2021
Effect of COVID-19 Pandemic on the Change in Skeletal Muscle Mass in Older Patients with Type 2 Diabetes: A Retrospective Cohort Study.

Yuka Hasegawa, Fuyuko Takahashi, Yoshitaka Hashimoto

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Frequent Collaborators

6 joint publications

Takuro Okamura

5 joint publications

Masahide Hamaguchi

5 joint publications

Michiaki Fukui

3 joint publications

Chihiro Munekawa