Jutarat Wattanakul

4PUBLICATIONS
16CO-AUTHORS
Food properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)Exploration geochemistry
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Publications (4)

|Jun 17, 2026
Chloroplasts as ingredients for food: a review.

|Mar 12, 2026
Effect of Partial Substitution of Refined Wheat Flour with Tubtim Chumphae Rice Flour on the Physicochemical Properties and Quality of Pasta.

Natthaporn Subanmanee, Narissara Uthai, Racharat Yampuang

|Apr 26, 2022
Bioaccessibility of essential lipophilic nutrients in a chloroplast-rich fraction (CRF) from agricultural green waste during simulated human gastrointestinal tract digestion.

Jutarat Wattanakul, Mansor Syamila, Randa Darwish

|Jul 21, 2020
The digestion of galactolipids and its ubiquitous function in Nature for the uptake of the essential α-linolenic acid.

Moulay Sahaka, Sawsan Amara, Jutarat Wattanakul

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Frequent Collaborators

3 joint publications

David Gray

3 joint publications

Frédéric Carrière

2 joint publications

Mohamed A Gedi

2 joint publications

Syamila Mansor