Mauricio Moreno-Zambrano

2PUBLICATIONS
1CO-AUTHORS
Food chemistry and food sensory scienceFood technology
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Publications (2)

|Feb 28, 2022
Exploring cocoa bean fermentation mechanisms by kinetic modelling.

Mauricio Moreno-Zambrano, Matthias S Ullrich, Marc-Thorsten Hütt

|Nov 27, 2018
A mathematical model of cocoa bean fermentation.

Mauricio Moreno-Zambrano, Sergio Grimbs, Matthias S Ullrich

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Frequent Collaborators

2 joint publications

Marc-Thorsten Hütt