David J Baer

6PUBLICATIONS
16CO-AUTHORS
Food properties (incl. characteristics and health benefits)Medical biochemistry - nucleic acidsSocial determinants of health
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Publications (6)

|Sep 15, 2026
Whole Grain Oats and Barley Products Modify Lipoproteins and Cardiometabolic Risk Markers in Adults: A 6-Week, Double-Blind, Parallel Design, Randomized Controlled Feeding Trial.

|Sep 16, 2024
Effects of preanalytical sample collection and handling on comprehensive metabolite measurements in human urine biospecimens.

John Braisted, Theresa Henderson, John W Newman

|Feb 27, 2024
Effects of Preanalytical Sample Collection and Handling on Comprehensive Metabolite Measurements in Human Urine Biospecimens.

John Braisted, Theresa Henderson, John W Newman

|Sep 07, 2021
Targeting the Dietary Na:K Ratio-Considerations for Design of an Intervention Study to Impact Blood Pressure.

David J Baer, Andrew Althouse, Mindy Hermann

|Apr 07, 2021
Effect of varying quantities of lean beef as part of a Mediterranean-style dietary pattern on lipids and lipoproteins: a randomized crossover controlled feeding trial.

Jennifer A Fleming, Penny M Kris-Etherton, Kristina S Petersen

|Nov 20, 2015
Walnuts Consumed by Healthy Adults Provide Less Available Energy than Predicted by the Atwater Factors.

David J Baer, Sarah K Gebauer, Janet A Novotny

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Frequent Collaborators

3 joint publications

Theresa Henderson

2 joint publications

Krista A Zanetti

2 joint publications

John Braisted

2 joint publications

John W Newman