Agnes Berendsen
5PUBLICATIONS
22CO-AUTHORS
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Publications (5)
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|Dec 01, 2020
Fighting Sarcopenia in Ageing European Adults: The Importance of the Amount and Source of Dietary Proteins.Diego Montiel-Rojas, Andreas Nilsson, Aurelia Santoro
|Nov 17, 2020
Associations between Pro- and Anti-Inflammatory Gastro-Intestinal Microbiota, Diet, and Cognitive Functioning in Dutch Healthy Older Adults: The NU-AGE Study.Annick P M van Soest, Gerben D A Hermes, Agnes A M Berendsen
|Apr 17, 2020
Dietary Fibre May Mitigate Sarcopenia Risk: Findings from the NU-AGE Cohort of Older European Adults.Diego Montiel-Rojas, Andreas Nilsson, Aurelia Santoro
|Dec 23, 2018
The Glycaemic Index-Food-Frequency Questionnaire: Development and Validation of a Food Frequency Questionnaire Designed to Estimate the Dietary Intake of Glycaemic Index and Glycaemic Load: An Effort by the PREVIEW Consortium.Elske M Brouwer-Brolsma, Agnes A M Berendsen, Diewertje Sluik
|Dec 07, 2018
Changes in Dietary Intake and Adherence to the NU-AGE Diet Following a One-Year Dietary Intervention among European Older Adults-Results of the NU-AGE Randomized Trial.Agnes A M Berendsen, Ondine van de Rest, Edith J M Feskens
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Frequent Collaborators
3 joint publications
Lisette C P G M de Groot
2 joint publications
Ondine van de Rest
2 joint publications
Barbara Pietruszka
2 joint publications
Fawzi Kadi
2 joint publications
Andreas Nilsson
1 joint publications
Rita Ostan
1 joint publications
Claudio Nicoletti
1 joint publications
Elske M Brouwer-Brolsma
1 joint publications
Diewertje Sluik
1 joint publications
Jennie Brand-Miller
