Fie Langmann
7PUBLICATIONS
31CO-AUTHORS
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Publications (7)
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|Nov 12, 2025
Replacing red and processed meat, poultry, or fish with legumes and the risk of gallbladder diseases in a large British cohort.Fie Langmann, Daniel B Ibsen, Luke W Johnston
|Aug 29, 2025
Consumption of Legumes and Risk of Metabolic Dysfunction-Associated Steatotic Liver Disease and Gallstones among Humans Aged 2+ Years: A Scoping Review.Fie Langmann, Christopher Fisker Jensen, Vibeke Lie Mortensen
|May 30, 2025
Plant-based diets, legumes, and prevalence of cardiometabolic risk factors in the NutriNet-Santé cohort.Fie Langmann, Clémentine Prioux, Mathilde Touvier
|Dec 31, 2024
Legumes as a Substitute for Red and Processed Meat, Poultry or Fish, and the Risk of Non-Alcoholic Fatty Liver Disease in a Large Cohort.Fie Langmann, Daniel B Ibsen, Luke W Johnston
|Dec 16, 2024
Associations between dietary mycotoxins exposures and risk of hepatocellular carcinoma in a European cohort.Inge Huybrechts, Inarie Jacobs, Carine Biessy
|Aug 10, 2024
The Association between the Substitution of Red Meat with Legumes and the Risk of Primary Liver Cancer in the UK Biobank: A Cohort Study.Niels Bock, Fie Langmann, Luke W Johnston
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Frequent Collaborators
5 joint publications
Christina C Dahm
3 joint publications
Daniel B Ibsen
2 joint publications
Niels Bock
2 joint publications
Luke W Johnston
1 joint publications
Anne Tjønneland
1 joint publications
Anja Olsen
1 joint publications
Kim Overvad
1 joint publications
Inarie Jacobs
1 joint publications
Elom K Aglago
1 joint publications
Mazda Jenab
