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Scott O Knowles

8PUBLICATIONS

29CO-AUTHORS

Sociology of family and relationshipsFood properties (incl. characteristics and health benefits)Food chemistry and food sensory scienceNutrigenomics and personalised nutritionSport and exercise nutrition

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Publications (8)

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|Jun 28, 2022

Neville Grace (1939-2022).

Scott Knowles, Graeme Attwood, David Pacheco

|Dec 21, 2021

A Modern Flexitarian Dietary Intervention Incorporating Web-Based Nutrition Education in Healthy Young Adults: Protocol for a Randomized Controlled Trial.

Andrea Braakhuis, Nicola Gillies, Anna Worthington

|Oct 23, 2021

The Effect of Elevated Protein Intake on DNA Damage in Older People: Comparative Secondary Analysis of Two Randomized Controlled Trials.

Agnes Draxler, Bernhard Franzke, Johannes T Cortolezis

|Sep 28, 2021

Objective Measurements Associated with the Preferred Eating Qualities of Fermented Salamis.

Jihan Kim, Scott Knowles, Raise Ahmad

|Aug 04, 2020

A period of 10 weeks of increased protein consumption does not alter faecal microbiota or volatile metabolites in healthy older men: a randomised controlled trial.

S M Mitchell, E J McKenzie, C J Mitchell

|Sep 25, 2019

Protein Intake at Twice the RDA in Older Men Increases Circulatory Concentrations of the Microbiome Metabolite Trimethylamine-N-Oxide (TMAO).

Sarah M Mitchell, Amber M Milan, Cameron J Mitchell

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Frequent Collaborators

4 joint publications

Amber M Milan

4 joint publications

David Cameron-Smith

3 joint publications

Pankaja Sharma

3 joint publications

Nicole C Roy

3 joint publications

Nina Zeng

3 joint publications

Cameron J Mitchell

2 joint publications

Karl-Heinz Wagner

2 joint publications

Nicola Gillies

2 joint publications

Sarah M Mitchell

2 joint publications

Anders Sjödin

Frequent Collaborators

4 joint publications

Amber M Milan

4 joint publications

David Cameron-Smith

3 joint publications

Pankaja Sharma

3 joint publications

Nicole C Roy

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