Scott O Knowles

8PUBLICATIONS
29CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food chemistry and food sensory scienceNutrigenomics and personalised nutritionSport and exercise nutritionAnimal nutrition
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Publications (8)

|Dec 21, 2021
A Modern Flexitarian Dietary Intervention Incorporating Web-Based Nutrition Education in Healthy Young Adults: Protocol for a Randomized Controlled Trial.

Andrea Braakhuis, Nicola Gillies, Anna Worthington

|Oct 23, 2021
The Effect of Elevated Protein Intake on DNA Damage in Older People: Comparative Secondary Analysis of Two Randomized Controlled Trials.

Agnes Draxler, Bernhard Franzke, Johannes T Cortolezis

|Sep 28, 2021
Objective Measurements Associated with the Preferred Eating Qualities of Fermented Salamis.

Jihan Kim, Scott Knowles, Raise Ahmad

|Aug 04, 2020
A period of 10 weeks of increased protein consumption does not alter faecal microbiota or volatile metabolites in healthy older men: a randomised controlled trial.

S M Mitchell, E J McKenzie, C J Mitchell

|Sep 25, 2019
Protein Intake at Twice the RDA in Older Men Increases Circulatory Concentrations of the Microbiome Metabolite Trimethylamine-N-Oxide (TMAO).

Sarah M Mitchell, Amber M Milan, Cameron J Mitchell

|Nov 03, 2017
The effects of dietary protein intake on appendicular lean mass and muscle function in elderly men: a 10-wk randomized controlled trial.

Cameron J Mitchell, Amber M Milan, Sarah M Mitchell

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Frequent Collaborators

4 joint publications

Amber M Milan

4 joint publications

David Cameron-Smith

3 joint publications

Pankaja Sharma

3 joint publications

Nicole C Roy