Natalia Riquelme

3PUBLICATIONS
3CO-AUTHORS
Food properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)
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Publications (3)

|Dec 24, 2025
Influence of Hydrocolloids on Lipid Digestion and Vitamin D Bioaccessibility of Emulsion-Filled Soft Gels.

Carla Arancibia, Cristóbal Rojas, Matías Meneses

|Apr 25, 2025
Effect of Ultrasound Time on Structural and Gelling Properties of Pea, Lupin, and Rice Proteins.

Natalia Riquelme, Paulo Díaz-Calderón, Alejandro Luarte

|Jul 13, 2024
Desserts Enriched with a Nanoemulsion Loaded with Vitamin D3 and Omega-3 Fatty Acids for Older People.

Natalia Riquelme, Paz Robert, Carla Arancibia

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Frequent Collaborators

3 joint publications

Carla Arancibia

1 joint publications

Paulo Díaz-Calderón

1 joint publications

Alejandro Luarte