Aline Gabrielle Alves de Carvalho

4PUBLICATIONS
11CO-AUTHORS
Food properties (incl. characteristics and health benefits)Cancer therapy (excl. chemotherapy and radiation therapy)Cross-sectional analysisField organic and low chemical input horticulture
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Publications (4)

|Jun 19, 2025
Biomarkers of fried food intake: a systematic review of in vivo studies.

Aline G A Carvalho, Luana O Oliveira, Hygor M R de Souza

|Jul 27, 2024
Oxyresveratrol in Breast Cancer Cells: Synergistic Effect with Chemotherapeutics Doxorubicin or Melphalan on Proliferation, Cell Cycle Arrest, and Cell Death.

Carlos Luan Alves Passos, Christian Ferreira, Aline Gabrielle Alves de Carvalho

|Sep 16, 2020
Evaluating Quality Parameters, the Metabolic Profile, and Other Typical Features of Selected Commercial Extra Virgin Olive Oils from Brazil.

Aline Gabrielle Alves de Carvalho, Lucía Olmo-García, Bruna Rachel Antunes Gaspar

|May 26, 2018
Jussara berry (Euterpe edulis M.) oil-in-water emulsions are highly stable: the role of natural antioxidants in the fruit oil.

Aline Ga Carvalho, Kelly A Silva, Laís O Silva

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Frequent Collaborators

3 joint publications

Alexandre Guedes Torres

2 joint publications

Vanessa Naciuk Castelo-Branco

1 joint publications

Hygor M R de Souza

1 joint publications

Fabio A Oroski