Claudia Delgadillo-Puga

6PUBLICATIONS
13CO-AUTHORS
Environmental studies in animal productionAnimal nutritionFood properties (incl. characteristics and health benefits)Food engineeringPhycology (incl. marine grasses)
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Publications (6)

|Sep 26, 2026
Functional Classification of Tropical Cattle Feeding Systems Reveals Consistent Associations with Dairy Lipid Quality, Enteric Methane Emissions, and Preclinical Metabolic Outcomes: A Multi-Study Narrative Synthesis.

|Sep 27, 2024
Animal Food Products to Support Human Nutrition and to Boost Human Health: The Potential of Feedstuffs Resources and Their Metabolites as Health-Promoters.

Mario Cuchillo-Hilario, Mareli-Itzel Fournier-Ramírez, Margarita Díaz Martínez

|Jun 10, 2023
Pecans and Its Polyphenols Prevent Obesity, Hepatic Steatosis and Diabetes by Reducing Dysbiosis, Inflammation, and Increasing Energy Expenditure in Mice Fed a High-Fat Diet.

Claudia Delgadillo-Puga, Ivan Torre-Villalvazo, Lilia G Noriega

|Jan 13, 2021
Caffeoylquinic Acid Derivatives of Purple Sweet Potato as Modulators of Mitochondrial Function in Mouse Primary Hepatocytes.

Andrea Torres, Lilia G Noriega, Claudia Delgadillo-Puga

|Aug 06, 2020
Goat's Milk Intake Prevents Obesity, Hepatic Steatosis and Insulin Resistance in Mice Fed A High-Fat Diet by Reducing Inflammatory Markers and Increasing Energy Expenditure and Mitochondrial Content in Skeletal Muscle.

Claudia Delgadillo-Puga, Lilia G Noriega, Aurora M Morales-Romero

|Sep 21, 2018
Phenolic Compounds in Organic and Aqueous Extracts from Acacia farnesiana Pods Analyzed by ULPS-ESI-Q-oa/TOF-MS. In Vitro Antioxidant Activity and Anti-Inflammatory Response in CD-1 Mice.

Claudia Delgadillo Puga, Mario Cuchillo-Hilario, Arturo Navarro Ocaña

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Frequent Collaborators

3 joint publications

Mario Cuchillo-Hilario

3 joint publications

Margarita Díaz-Martínez

3 joint publications

Iván Torre-Villalvazo

3 joint publications

Lilia G Noriega