Georgina Gómez-Salas

27PUBLICATIONS
72CO-AUTHORS
Quality assurance, chemometrics, traceability and metrological chemistryEarly childhood educationFood properties (incl. characteristics and health benefits)BiomechanicsNutrigenomics and personalised nutrition
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Publications (27)

|Jun 26, 2026
The Risk of Acrylamide Intake from Roasted Arabica Coffee (Pure, Torrefacto and Soluble) Consumed in Costa Rica.

|Jul 12, 2025
The Relationship Between Modeling, Caregiver Education, and Diverse Diet in Costa Rican Preschool Children.

Gloriana Rodríguez-Arauz, Benjamín Reyes-Fernández, Georgina Gómez-Salas

|Jun 26, 2025
Dietary Patterns and Sustainable Lifestyles: A Multicenter Study from Latin America and Spain.

Solange Parra-Soto, Tannia Valeria Carpio-Arias, Israel Rios-Castillo

|May 29, 2024
Exploring the FAO Minimum Dietary Diversity Indicator as a Suitable Proxy of Micronutrient Adequacy in Men and Women Across Reproductive and Non-reproductive Ages in 8 Latin American Countries.

Georgina Gómez, Rafael Monge-Rojas, Rulamán Vargas-Quesada

|Oct 06, 2023
Self-Reported Nutritional Status and Breakfast Characterization in Latin American University Students.

Silvana Saavedra Clarke, Solange Parra-Soto, Gabriela Murillo

|Apr 28, 2023
Joint Association between Sedentary Time and Moderate-to-Vigorous Physical Activity with Obesity Risk in Adults from Latin America.

Eduardo Rossato de Victo, Mauro Fisberg, Dirceu Solé

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Frequent Collaborators

18 joint publications

Irina Kowalskys

18 joint publications

Mauro Fisberg

18 joint publications

Lilia Yadira Cortés Sanabria

18 joint publications

Martha Yépez García