Oscar Vega-Castro

3PUBLICATIONS
0CO-AUTHORS
Food packaging, preservation and processing
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Publications (3)

|Oct 24, 2022
Characterization and application of a coating of starch extracted from avocado (Persea americana L. cv. Hass) seeds as an alternative to reduce acrylamide content in French fries.

O Vega-Castro, M Ramírez, L Blandón-Mena

|Mar 18, 2020
Potato snacks added with active components: effects of the vacuum impregnation and drying processes.

Yudy Duarte-Correa, Diana Granda-Restrepo, Misael Cortés

|Feb 05, 2019
Optimization of hot-air drying conditions for cassava flour for its application in gluten-free pasta formulation.

M Ramírez, M J Tenorio, C Ramírez

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