Jie Deng

2PUBLICATIONS
0CO-AUTHORS
Food chemistry and food sensory scienceTe horakai me ngā kai o te Māori (Māori diet and nutrition)
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Publications (2)

|Sep 26, 2025
Characterization of fermentation parameters, volatile compounds and microbial community structure of fermented grains in the upper and lower layers during strong-flavor Baijiu fermentation.

Jie Deng, Chao-Jiu He, Chun-Hui Wei

|Apr 26, 2025
Characterization of Qu-aroma of medium-high temperature Daqu from different production areas using sensory evaluation, E-nose, and GC-MS/O analysis.

Jie Deng, Jia Zheng, Xing Li

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