Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Yuwen Mu

6PUBLICATIONS

3CO-AUTHORS

Post harvest horticultural technologies (incl. transportation and storage)Beverage chemistry and beverage sensory scienceHorticultural crop improvement (incl. selection and breeding)Plant cell and molecular biologyFood engineering

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (6)

Sort by Publication Date:

|Sep 27, 2025

The Role of Inulin in Maintaining Antioxidant Capacity and Enzymatic Activities of Jerusalem Artichoke (<i>Helianthus tuberosus</i> L.) Cultivars During Cold Storage.

Yuwen Mu, Bohua Zhang, Shiqi Lv

|Jul 30, 2025

Stress Tolerance and Contribution to Aroma Profile of <i>Pichia kudriavzevii</i> GAAS-JG-1 Isolated from Apricot Fermentation in Co-Fermentation of Sea Buckthorn Wine.

Yuwen Mu, Yu'an Wang, Chaozhen Zeng

|Apr 27, 2024

Effects of <i>Torulaspora delbrueckii</i> and <i>Saccharomyces cerevisiae</i> Co-Fermentation on the Physicochemical and Flavor Compounds of Huaniu Apple Cider.

Chaozhen Zeng, Yuwen Mu, Jing Yuan

|Nov 25, 2023

Plant-Wide Target Metabolomics Provides a Novel Interpretation of the Changes in Chemical Components during <i>Dendrobium officinale</i> Traditional Processing.

Pengfei Liu, Bei Fan, Yuwen Mu

|Sep 27, 2023

Optimization of the Fermentation Conditions of Huaniu Apple Cider and Quantification of Volatile Compounds Using HS-SPME-GC/MS.

Yuwen Mu, Chaozhen Zeng, Ran Qiu

|May 31, 2022

Effects of the mashing process and macromolecule contents on the filterability of barley malt.

Tiandi Zhu, Yuwen Mu

Pageof 1

Frequent Collaborators

1 joint publications

Litao Tong

1 joint publications

Jing Sun

1 joint publications

Chaozhen Zeng

Frequent Collaborators

1 joint publications

Litao Tong

1 joint publications

Jing Sun

1 joint publications

Chaozhen Zeng

Top Related Videos

An In Vitro Batch-culture Model to Estimate the Effects of Interventional Regimens on Human Fecal Microbiota

An In Vitro Batch-culture Model to Estimate the Effects of Interventional Regimens on Human Fecal Microbiota

Published on : Jul 31, 2019

Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing

Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing

Published on : Dec 01, 2023

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

Published on : Oct 24, 2016

See more related videos

Top Related Videos

An In Vitro Batch-culture Model to Estimate the Effects of Interventional Regimens on Human Fecal Microbiota

An In Vitro Batch-culture Model to Estimate the Effects of Interventional Regimens on Human Fecal Microbiota

Published on : Jul 31, 2019

Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing

Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing

Published on : Dec 01, 2023

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

Published on : Oct 24, 2016

See more related videos