Bruna Vieira de Lima Costa

10PUBLICATIONS
33CO-AUTHORS
Food technologyBuilding industry studiesFood sustainabilityFood packaging, preservation and processingFood properties (incl. characteristics and health benefits)
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Publications (10)

|Apr 22, 2026
"Desrotulando" application: Brazilian consumer support tool for healthy food choices.

|Feb 12, 2025
Convenience of opening hours of commercial food establishments: barrier or facilitator to healthy food?

Gabriela Gomes de Paiva, Rafael Moreira Claro, Victória Bortolosso Bocardi

|Sep 18, 2024
Food loss and food waste research in Latin America: scoping review.

Bruna Vieira de Lima Costa, Nayhanne Gomes Cordeiro, Victória Bortolosso Bocardi

|Jul 13, 2024
Environmental Footprints in Food Services: A Scoping Review.

Nathalia Sernizon Guimarães, Marcela Gomes Reis, Bruna Vieira de Lima Costa

|Nov 30, 2023
Availability and price of fruits and vegetables in the surroundings of food and nutrition public establishments.

Gabriela Gomes de Paiva, Rafael Moreira Claro, Bruna Vieira de Lima Costa

|Nov 16, 2023
Food and nutrition public establishments: assessment of the food environment.

Mariana Zogbi Jardim, Larissa Loures Mendes, Nayhanne Gomes Cordeiro

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Frequent Collaborators

5 joint publications

Rafael Moreira Claro

3 joint publications

Milene Cristine Pessoa

3 joint publications

Larissa Loures Mendes

2 joint publications

Victória Bortolosso Bocardi