Elia Tomás-Pejó

9PUBLICATIONS
6CO-AUTHORS
Chemical and thermal processes in energy and combustionFood engineeringFermentation
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Publications (9)

|Dec 20, 2022
Phosphate limitation as crucial factor to enhance yeast lipid production from short-chain fatty acids.

Sergio Morales-Palomo, Elia Tomás-Pejó, Cristina González-Fernández

|Jan 18, 2022
Unraveling the potential of non-conventional yeasts in biotechnology.

C Geijer, R Ledesma-Amaro, E Tomás-Pejó

|Sep 24, 2019
Volatile fatty acids as novel building blocks for oil-based chemistry via oleaginous yeast fermentation.

Mercedes Llamas, Jose Antonio Magdalena, Cristina González-Fernández

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