Purevsan Gantulga

2PUBLICATIONS
6CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Oenology and viticulture
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Publications (2)

|Feb 20, 2024
Variation in the Allergenicity of Scrambled, Boiled, Short-Baked and Long-Baked Egg White Proteins.

Purevsan Gantulga, Jeongmin Lee, Kyunguk Jeong

|Jul 02, 2021
A Preliminary Study on Cross-Reactivity of Heat-Treated Quail and Hen's Egg White Proteins in Young Children.

Jeongmin Lee, Purevsan Gantulga, Changhoon Lee

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Frequent Collaborators

2 joint publications

Jeongmin Lee

2 joint publications

Kyunguk Jeong

2 joint publications

Sooyoung Lee

1 joint publications

Purevsan Gantulga