David B Allison

59PUBLICATIONS
195CO-AUTHORS
Food properties (incl. characteristics and health benefits)Animal nutritionPacific Peoples psychologyBioethicsAnimal behaviour
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Publications (59)

|Jun 23, 2026
Evaluating the reproducibility and verifiability of nutrition research: a case study of studies assessing the relationship between potatoes and colorectal cancer.

|May 28, 2026
Associations among pork intake, weight-loss, and diet quality outcomes in a commercial weight-management program.

|May 08, 2026
Examining widely held propositions on human dietary protein needs and benefits: a critical review of the science that shapes both the data and our understanding of an essential macronutrient.

|Mar 06, 2026
The relationship between psychological stress and SARS-CoV-2 nucleocapsid-antibody response following natural infection: longitudinal findings from the Aegis study.

Erika T Beidelman, Ashley Judge, David B Allison

|Feb 03, 2026
A framework for assessing the trustworthiness of scientific research findings.

Brian A Nosek, David B Allison, Kathleen Hall Jamieson

|Jan 10, 2026
Conclusions Are Not Supported by the Published Statistical Analysis. Comment on López-Toledo et al. Flaxseed Improves Glucose and Lipid Metabolism in Mexican Subjects with Type 2 Diabetes: A Parallel Randomized Clinical Trial. Nutrients 2025, 17, 709.

Robert W Spitz, Deependra K Thapa, Thirupathi Reddy Mokalla

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Frequent Collaborators

18 joint publications

Andrew W Brown

13 joint publications

Lilian Golzarri-Arroyo

13 joint publications

Colby J Vorland

12 joint publications

Stephanie L Dickinson