Marta Catalayud

9PUBLICATIONS
25CO-AUTHORS
Food properties (incl. characteristics and health benefits)Horticultural crop protection (incl. pests, diseases and weeds)Industrial microbiology (incl. biofeedstocks)Medical virologyCancer cell biology
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Publications (9)

|Mar 29, 2023
Lacticaseibacillus rhamnosus ATCC 53103 and Limosilactobacillus reuteri ATCC 53608 Synergistically Boost Butyrate Levels upon Tributyrin Administration Ex Vivo.

Pieter Van den Abbeele, Mallory Goggans, Stef Deyaert

|Nov 12, 2022
In Vitro Bioactivities of Food Grade Extracts from Yarrow (Achillea millefolium L.) and Stinging Nettle (Urtica dioica L.) Leaves.

Enni Mannila, Francisco J Marti-Quijal, Marta Selma-Royo

|Sep 10, 2021
Delivery of Metabolically Neuroactive Probiotics to the Human Gut.

Peter A Bron, Marta Catalayud, Massimo Marzorati

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