Chunxiao Xu

7PUBLICATIONS
2CO-AUTHORS
Food properties (incl. characteristics and health benefits)Autonomic nervous systemPreventative health careMedical biochemistry - carbohydratesClinical social work practice
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Publications (7)

|Mar 28, 2026
Association Between Salt Intake and Body Adiposity in Chinese Population: A Repeated-Measures Cohort Study.

Weiyuan Yao, Xiangyu Chen, Feng Lu

|Apr 12, 2025
The Non-High-Density Lipoprotein Cholesterol (Non-HDL-C) to HDL-C Ratio (NHHR) and Its Association with Chronic Kidney Disease in Chinese Adults with Type 2 Diabetes: A Preliminary Study.

Xiangyu Chen, Mingbin Liang, Jie Zhang

|Mar 13, 2025
Effect of Salt Reduction Interventions in Lowering Blood Pressure and Salt Intake in Zhejiang Province, China, 2017-2021: A Randomized Controlled Trial.

Xiaofu Du, Ying Zhu, Jing Guo

|Feb 13, 2025
The Association Between the Triglyceride-Glucose Index, Its Combination with the Body Roundness Index, and Chronic Kidney Disease in Patients with Type 2 Diabetes in Eastern China: A Preliminary Study.

Xiangyu Chen, Xiaofu Du, Feng Lu

|Oct 16, 2024
The Impact of 24 h Urinary Potassium Excretion on High-Density Lipoprotein Cholesterol and Chronic Disease Risk in Chinese Adults: A Health Promotion Study.

Xiaofu Du, Xiangyu Chen, Jie Zhang

|Aug 11, 2022
The Impact of a Family Doctor Contract Service on Outcomes for Type 2 Diabetes Patients in Zhejiang Province.

Chunxiao Xu, Peng Shen, Feng Lu

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Frequent Collaborators

2 joint publications

Meng Wang

1 joint publications

Weiyuan Yao