Julia Silva E Oliveira

8PUBLICATIONS
29CO-AUTHORS
Food packaging, preservation and processingFood nutritional balanceFood properties (incl. characteristics and health benefits)Economics, business and management curriculum and pedagogyCancer therapy (excl. chemotherapy and radiation therapy)
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Publications (8)

|May 18, 2026
The food matrix as a confounder in diet‒microbiome studies: methodological challenges and research gaps.

|May 04, 2026
Capturing static and dynamic dietary patterns for human gut microbiome research: a conceptual framework.

|May 08, 2024
A Mediterranean diet improves glycation markers in healthy people and in those with chronic diseases: a systematic review of clinical trials.

Julia S Oliveira, Jessica A da Silva, Brenda V M de Freitas

|Apr 17, 2024
Green banana biomass anti-obesogenic, anti-hyperlipidemic, antidiabetic, and intestinal function potential effects: a systematic review.

Natália da Silva Bomfim, Renata de Souza Ferreira, Julia Silva E Oliveira

|Jul 05, 2023
Association of vitamin D and cognition in people with type 2 diabetes: a systematic review.

Alice D da Silva, Julia S Oliveira, Isabela C de Castro

|May 17, 2023
Consumption of ultra-processed foods and associated factors in children from Barbacena (MG), Brazil.

Marlene de Melo Fonseca, Rafaela Vitoria Guilherme Coimbra, Julia Silva E Oliveira

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Frequent Collaborators

3 joint publications

Júnia Maria Geraldo Gomes

2 joint publications

Rita de Cássia Gonçalves Alfenas

2 joint publications

Annie W Lin

2 joint publications

Levi Teigen