Lilian W Senger

3PUBLICATIONS
1CO-AUTHORS
Food chemistry and food sensory scienceFood packaging, preservation and processing
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (3)

|Nov 20, 2023
Exploring pathways to food science careers in Southern California: A case study in food science career development.

Jeremy L Hsu, Sarah Ahles, Lilian W Senger

|Jul 08, 2023
Hydrolysis of chlorogenic acid in sunflower flour increases consumer acceptability of sunflower flour cookies by improving cookie color.

Christine Lo Verde, Criselda Toto Pacioles, Natalie Paterson

|Oct 14, 2018
Acidulant effect on greening, reducing capacity, and tryptophan fluorescence of sunflower butter cookie dough during refrigerated storage.

Joele T Atonfack, Zeynep A Ataman, Lilian M Were

Pageof 1

Frequent Collaborators

1 joint publications

Jeremy L Hsu