Dingkang Wang

6PUBLICATIONS
2CO-AUTHORS
Food engineeringFood packaging, preservation and processingSeparation technologiesEnvironmental marine biotechnology
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Publications (6)

|Aug 07, 2026
Proteomic Insights into Salt-Stress Tolerance in Zygosaccharomyces rouxii Revealed by Data-Independent Acquisition Mass Spectrometry.

|Jun 29, 2026
Combined Proteomic and Metabolomic Analyses of Palmitoleic Acid-Associated Responses to Salt Stress in Zygosaccharomyces rouxii.

|Mar 31, 2026
Integrated transcriptomic and proteomic analyses elucidate the stress tolerance network of Saccharomyces boulardii under gastrointestinal challenge.

Dingkang Wang, Lerong Liu, Xiaoru Chen

|Mar 24, 2026
CRISPR-Cas gene editing technology in biomanufacturing to enhance stress tolerance of microbial strains.

Hongmin Zhang, Lerong Liu, Dingkang Wang

|Jan 30, 2026
Enhancing Stress Tolerance of Probiotics: Mechanisms, Strategies, and Translational Challenges.

Dingkang Wang, Lerong Liu, Bin Ma

|Sep 25, 2025
Bioactive compounds from deep-sea extremophiles: emerging potential in cosmeceuticals and nutraceuticals.

Bin Ma, Yihe Bu, Jing Huang

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Frequent Collaborators

1 joint publications

Hairui Bai

1 joint publications

Bin Ma