Bunta Watanabe

8PUBLICATIONS
23CO-AUTHORS
Food chemistry and food sensory scienceCheminformatics and quantitative structure-activity relationshipsPhycology (incl. marine grasses)Horticultural crop protection (incl. pests, diseases and weeds)Horticultural crop growth and development
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Publications (8)

|Jan 17, 2025
Two reductases complete steroidal glycoalkaloids biosynthesis in potato.

Ryota Akiyama, Daiki Terami, Aozora Noda

|Jul 16, 2023
Structure-activity relationship of volatile compounds that induce defense-related genes in maize seedlings.

Yasuhiro Tanaka, Kenya Fujita, Minori Date

|Mar 15, 2023
Solanoeclepin B, a hatching factor for potato cyst nematode.

Kosuke Shimizu, Ryota Akiyama, Yuya Okamura

|Feb 08, 2023
Identification of a tomato UDP-arabinosyltransferase for airborne volatile reception.

Koichi Sugimoto, Eiichiro Ono, Tamaki Inaba

|Jul 09, 2021
Synthesis of deuterium-labeled cinnamic acids: Understanding the volatile benzenoid pathway in the flowers of the Japanese loquat Eriobotrya japonica.

Bunta Watanabe, Shiori Nishitani, Takao Koeduka

|Feb 27, 2021
The biosynthetic pathway of potato solanidanes diverged from that of spirosolanes due to evolution of a dioxygenase.

Ryota Akiyama, Bunta Watanabe, Masaru Nakayasu

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