Qunyi Tong

4PUBLICATIONS
0CO-AUTHORS
Food packaging, preservation and processingComposite and hybrid materialsOptical properties of materialsPhysical properties of materials
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Publications (4)

|Jan 08, 2025
Effects of Lactic Acid Bacteria Fermentation and In Vitro Simulated Digestion on the Bioactivities of Purple Sweet Potato Juice.

Yingjia Tong, Zeqing Wang, Qunyi Tong

|Dec 27, 2023
Effect of ultrasonic modification on the binding ability of pectin to anthocyanin.

Yutong Liu, Yingjia Tong, Qunyi Tong

|May 09, 2022
Recent advances of octenyl succinic anhydride modified polysaccharides as wall materials for nano-encapsulation of hydrophobic bioactive compounds.

Li Zhao, Qunyi Tong, Ziwei Geng

|Nov 10, 2021
Fabrication and characterization of octenyl succinic anhydride modified pullulan micelles for encapsulating curcumin.

Li Zhao, Qunyi Tong, Yutong Liu

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