R F Diogo

2PUBLICATIONS
17CO-AUTHORS
Water treatment processesFood packaging, preservation and processing
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Publications (2)

|Jul 08, 2026
Application of Sapindus saponaria L. extract as a natural biosurfactant in liquid soap formulation.

|Sep 20, 2023
Microbiological evaluation of homemade mayonnaise and self-serve acai sold in Araguaína, Tocantins.

M J M Paiva, M L R Silva, M R Alcantara

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