Francesca D'Onofrio

3PUBLICATIONS
11CO-AUTHORS
Health and ecological risk assessmentOrganic and low chemical input crop productionAquaculture and fisheries stock assessment
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Publications (3)

|Jun 12, 2026
Monitoring Ethylene Oxide Residues in Food: A Simplified QuEChERS-Based GC-MS/MS Method for Routine Analysis.

|May 04, 2026
Ten-Year Surveillance of PCDDs/Fs and PCBs in Food and Feed from Central Italy (2016-2025): Low Contamination Levels Across Nine Food and Four Feed Categories.

|Feb 13, 2025
Monitoring of Cadmium, Lead, and Mercury Levels in Seafood Products: A Ten-Year Analysis.

Luisa Garofalo, Marcello Sala, Claudia Focardi

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Frequent Collaborators

3 joint publications

Daniela Delfino

2 joint publications

Valentina Nicolini

2 joint publications

Katia Russo

1 joint publications

Luisa Garofalo