Brian Freeland
4PUBLICATIONS
11CO-AUTHORS
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Publications (4)
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|Nov 25, 2023
Bioactive Ingredients from Dairy-Based Lactic Acid Bacterial Fermentations for Functional Food Production and Their Health Effects.Helena Mylise Sørensen, Keith D Rochfort, Susan Maye
|Mar 29, 2023
Production of Silver Nano-Inks and Surface Coatings for Anti-Microbial Food Packaging and Its Ecological Impact.N Arul Manikandan, Ronan McCann, Dimitrios Kakavas
|Jul 27, 2022
Exopolysaccharides of Lactic Acid Bacteria: Production, Purification and Health Benefits towards Functional Food.Helena Mylise Sørensen, Keith D Rochfort, Susan Maye
|May 20, 2022
A Review of Polylactic Acid as a Replacement Material for Single-Use Laboratory Components.Brian Freeland, Eanna McCarthy, Rengesh Balakrishnan
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Frequent Collaborators
4 joint publications
Keith D Rochfort
3 joint publications
Dermot Brabazon
1 joint publications
Eanna McCarthy
1 joint publications
Rengesh Balakrishnan
1 joint publications
Samantha Fahy
1 joint publications
Michal Dabros
1 joint publications
Roger Marti
1 joint publications
Ronan McCann
1 joint publications
Dimitrios Kakavas
1 joint publications
Konstantinos Grintzalis
