Condro Wibowo

2PUBLICATIONS
1CO-AUTHORS
Polymers and plasticsFood packaging, preservation and processing
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Publications (2)

|Nov 06, 2024
Improvement of the color of potato chips from cold-stored tubers by pretreatment with ultrasonication.

Condro Wibowo, Inga Smit, Elke Pawelzik

|Jan 29, 2024
Advanced biopolymer-based edible coating technologies for food preservation and packaging.

Condro Wibowo, Syahla Salsabila, Aulal Muna

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Frequent Collaborators

1 joint publications

Hutomo Suryo Wasisto